Order Direct
Explore the businesses in the kitchen below.
Go to their website or socials to find out more or to order directly through them for
pickup at the Hive!
At Balanced Journey Nutrition, we are committed to helping you enjoy the convenience of healthy, nutritionist designed, chef-prepared meals without breaking the bank. Say goodbye to wasted groceries and hello to more time for the things that matter most. Simply place a pre-order online or head into our store front for Grab & Go meals to savor the flavor of a Balanced lifestyle. Visit our How It Works Page for more information!
My name is Mary and I am the owner/baker of Early Bird Bakery here in Colorado Springs. I am a Le Cordon Bleu Culinary Art School graduate. Since graduating in 2012, I have been cooking and baking up a storm!
Everything is made fresh to order and I specialize in all sweet things for brunch…or anytime! I have a variety of items (you can check out on my website) but I’m most known for my scones, cinnamon rolls, pecan rolls, and brownies! I love coming up with new flavors so if you don’t see your favorite flavor, ask me and I’ll make it happen!
I am offering pickup at The Hive Market and also delivery!
At SALT•SWINE, we’re all about slow food, good times, and beautifully wild charcuterie. Each board is a curated collage of artisanal meats, seasonal finds, and delectable pairings crafted to spark conversation and connection. Whether it’s a quiet night, backyard hang, rooftop soirée, or a candlelit feast, our boards are made to fill the plate and feed the soul. We are here to turn snack time into a vibe, one salty, savory, stunning bite at a time.
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Welcome to Black Moon Oven, where we specialize in small batch, homemade sweet breads, cookies, and muffins that blend comfort with creativity. What sets our bakery apart is the attention to flavor pairings and textures. Each recipe is thoughtfully crafted to deliver both nostalgic warmth and delightful surprises. At Black Moon Oven our focus lies in providing delicious treats, driven by a deep respect for sustainability, and a genuine desire to exceed expectations.
No fancy frills here—just raw, untamed flavor. Our spices, herbs, salts, and peppers are grown tough around the world where the soil’s rich and the air’s thick with the smell of good cookin'. These are the bold, earthy flavors that stand up to whatever you’re cookin’. From fiery heat to the freshest herbs, everything’s packed with the grit and flavor you can only get from nature itself. Add ‘em to your dish, and taste the real deal.
Friends of The Hive!
These awesome businesses offer pickups from The Hive Kitchen Market as well!
Go to their website or socials to find out more or to order directly through them for
pickup at the Hive!
We wanted different. We wanted better. We wanted to be in control of what we consumed. Just a few of the reasons we choose to make the switch from everyday consumer, to everyday farmer & rancher.
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A lot has happened before, in between and after this all, but to simply tell the whole story would take to long so here is the gist. We wanted clean, fresh, local food that was raised naturally, never given antibiotics, hormones or vaccines. The way I found easiest to achieve this was to raise my own food!!
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Our pork and poultry is raised 100% naturally along The Palmer Divide in Northern Black Forest, Colorado. The poultry is free to wander the pasture or hang out in the shade of the pine trees. The pigs run, play, eat and sleep where they please. This encourages our animals to live their best lives naturally promoting a healthy and optimal lifestyle and for the acclimation to their given surroundings.